Peels, cores, stems, nut shells, beans, etc.
Cheese, butter, yogurt, and other milk -based products
Used coffee grounds or beans, coffee filters, and tea leaves
Cooked pork, beef, poultry, fish, and bones
Cracked egg shells, cooked, or whole eggs
Bread, flour, rice, pasta, etc.
Prepared dishes such as old or leftover pizza, take-out, etc.
Raw Meat & Grease
Bands, Ties, Strings
Stickers and labels on fruits and vegetables
Raw or undercooked meat, grease, and cooking oil
Rubber bands, twist ties, and strings used to secure produce
All forms of plastic, glass, aluminum foil, and any non-organic materials